Not sure why, but New Years Eve came about quickly.....a last minute party was organized by my brother in law in Shore Chicy's Studio.
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This is where I work during the cold or rainy days
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| I reorganized the furniture ~ stored all the pieces that I am currently working on and began the magic |
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There was still some rosemary in the garden so this became my napkin decor
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| Dinner is served! |
We started out with Soupe au Pistou ~which is Provencal cuisine~ Followed by Celery, Fennel and Radish salad with butted Valdeon Toast. A classic chicken Milanese and Risotto. Various deserts were served including a French Apple Tart. We ate until the stroke of 12......
If you should need help with party planning, or recipes for an event contact me.
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